Deserts
Best Brownies
16 servings
portioner15 minutes
aktiv tid45 minutes
total tidIngredienser
½ cup butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
Vejledning
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.
To make the chocolate frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.
Ernæring
Portionsstørrelse
-
Kalorier
184 kcal
Fedt i alt
9 g
Mættet fedt
5 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
44 mg
Natrium
113 mg
Kulhydrater i alt
25 g
Kostfiber
1 g
Sukker i alt
20 g
Protein
2 g
16 servings
portioner15 minutes
aktiv tid45 minutes
total tid