Tomato Pesto Burrata Puff Pastry Tart

• portioner: 9 servings
• aktiv tid: 15 minutes
• total tid: 35 minutes

Ingredienser

1 sheet frozen puff pastry thawed according to package directions (I used a 225 gram sheet)

1 cup pesto (store bought or homemade - I used a homemade wild garlic pesto recipe below)

½ cup shredded mozzarella

2-3 tomatoes, I used heirloom (or 16-20 cherry tomatoes or a combination of both)

1 ball burrata, sliced or torn thickly (I used a 100g ball)

Salt and pepper

1 egg whisked for egg wash

Fresh basil for serving

2 cups chopped wild garlic (see recipe notes for basil version)

¼ cup toasted pine nuts

½ cup Parmesan cheese

½ cup olive oil

Salt and pepper to taste