Herman’s Recipe Book
Easy Vodka Sauce
10 servings
portioner5 minutes
aktiv tid1 hour 20 minutes
total tidIngredienser
½ cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream
Vejledning
Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes. Pour in vodka and let cook for 10 minutes.
Mix in crushed tomatoes and cook for 30 minutes.
Pour in heavy cream and cook for another 30 minutes.
Serve over pasta.
Ernæring
Portionsstørrelse
-
Kalorier
355 kcal
Fedt i alt
27 g
Mættet fedt
17 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
90 mg
Natrium
291 mg
Kulhydrater i alt
14 g
Kostfiber
3 g
Sukker i alt
1 g
Protein
4 g
10 servings
portioner5 minutes
aktiv tid1 hour 20 minutes
total tid