Gezond
No-pot
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3 zucchini
1 small onion
1 garlic bulb
½ cup raw cashews
fresh parsley
extra virgin olive oil
salt and pepper to taste
1 cup vegetable broth
fresh lemon juice
1- Place all the veggies in a baking dish. Spray with extra virgin olive oil and cover with foil. Bake at 400F for about an hour.
2- Blend right out of the oven with the vegetable broth and serve immediately with fresh parsley, crushed red pepper, and lemon juice.
Vejledning
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