Sweet Potato Praline Casserole

• portioner: 12 servings
• aktiv tid: 10 minutes
• total tid: 1 hour 40 minutes

Ingredienser

4 lbs. sweet potatoes ( I used 6 c)

1 cup sugar (I used 1/2 c)

1/2 cup milk

1 teaspoon vanilla

1/2 teaspoon salt

2 eggs, beaten

1/3 cup butter, melted

Topping

1/2 cup all-purpose flour

1 cup brown sugar

1 cup chopped pecans

1/3 cup butter, melted

Pinch of salt

Vejledning

Pierce sweet potatoes a few times with a knife then bake at 400 degrees until tender (usually about an hour for large potatoes). Check tenderness by inserting a knife into the thickest potato – knife should slide in easily with no resistance.

Allow sweet potatoes to cool to room temperature then remove the skins. Add sweet potatoes, sugar, vanilla, salt, eggs and butter to a medium bowl or stand mixer.

Mix on medium speed with an electric mixer until smooth and well combined. Spread sweet potato mixture evenly into a 2-quart casserole dish then top with Praline Topping.

Bake at 350 degrees for 30-35 minutes.

Combine all ingredients in a small bowl then mix with a fork until combined (mixture will be crumbly).