Recipe

• total tid: 1 hour 18 minutes

Ingredienser

Dressing:

iceberg lettuce (but into wedges)

1/2 c buttermilk

1/2 c sourcream

1/4 c mayo

2 tbsp red wine vinegar

3 garlic cloves (grated)

3/4 c blue cheese (crumbled)

1/4 tsp garlic powder

1/2 tsp onion powder

1/2 tsp pepper

3-4 dashes Worcestershire sauce

1/2 tsp sugar

2 tsp chives (extra for garnish)

2 tsp dried dill

Toppings:

6-7 slices bacon

2-3 shallots (you can also use store bought crispy onions)

3c frying oil

Vejledning

Add all your dressing ingredients to a mixing bowl along with 1 tsp salt. Whisk together while crushing up some of the cheese to thicken it up. Cover & place in fridge for at least an hour.

Use a mandolin to thinly slice your shallots if you have one. Drop them into cold oil & then place them over medium high heat & fry them until nice and golden brown.

Remove them onto paper towel lined tray.

Place your bacon on a baking dish. Place it in a cold oven and bake at 400F for 17-20 mins until it’s nice and crispy.

Remove onto paper towel line tray.

Once it’s done & cooled a bit chop it into smaller pieces.

Once your dressing is chilled taste it & adjust anything to taste.

Cut your lettuce into wedges & remove the outer loose leaves.

Place on serving dish, cover in your dressing, top with shallots, bacon, and chives.

Serve & enjoy babe!