A&B Recipe Book

Chestnut Stuffing

Name: Chestnut Stuffing
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 16 servings
Ingredients: 2 cups raw or prepackaged chestnuts; 1 ½ cups butter; ½ cup chopped onion; 2 teaspoons poultry seasoning; 1 teaspoon salt; ¼ teaspoon pepper; 2 (1 pound) loaves day-old bread, cubed; 3 large eggs; ¼ cup milk

16 servings

portioner

15 minutes

aktiv tid

1 hour 25 minutes

total tid

Begynd at lave mad

Ingredienser

2 cups raw or prepackaged chestnuts

1 ½ cups butter

½ cup chopped onion

2 teaspoons poultry seasoning

1 teaspoon salt

¼ teaspoon pepper

2 (1 pound) loaves day-old bread, cubed

3 large eggs

¼ cup milk

Vejledning

If using raw chestnuts: cut slits in the surface of chestnuts with a sharp knife. Place chestnuts in a medium saucepan with enough water to cover and bring to a boil. Cook until tender, about 25 minutes. Drain, peel, and finely chop.

If using prepared chestnuts: peel and finely chop

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a medium saucepan over medium heat. Stir in chestnuts, onion, poultry seasoning, salt, and pepper, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish and mix with cubed bread.

Beat together eggs and milk in a small bowl. Drizzle over cubed bread mixture.

Bake in the preheated oven until the surface is crisp and lightly browned, 30 to 45 minutes.

Ernæring

Portionsstørrelse

Kalorier

354 kcal

Fedt i alt

20 g

Mættet fedt

4 g

Uumættet fedt

0 g

Transfedt

Kolesterol

35 mg

Natrium

744 mg

Kulhydrater i alt

38 g

Kostfiber

1 g

Sukker i alt

5 g

Protein

6 g