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Umami

Gail’s Recipe Book

5-ingredient Lemon Bar Bites

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portioner

2 hours 10 minutes

total tid

Ingredienser

1 tube store-bought sugar cookie dough

1 jar blueberry jam

1 large jar lemon curd

Blueberries

Powdered sugar

Vejledning

Pop 1 tbsp of cookie dough into each cup in a mini muffin pan. Bake at 350℉ for 10 minutes or until just golden. Press the back of a measuring spoon into the dough to shape in into a cup. Remove from the pan and cool.

Place about 1 tsp of blueberry jam in each cup and then fill the rest with the lemon curd. Chill in the refrigerator for a couple hours so it can firm up a little.

Top with blueberries and garnish with powdered sugar.

Be sure to pick up a Kitchen by Crate mini muffin pan to make more cute treats and sweets.

-

portioner

2 hours 10 minutes

total tid
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