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Perkins Family Recipes

30-Minute Garlic Parmesan Dinner Rolls

16 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

1¼ cups warm water (95-105 degrees)

¼ cup granulated sugar

2 Tbsp. yeast (- instant or platinum works great)

⅓ cup canola oil

1 tsp. salt

1 large egg

3½ cups all-purpose flour

4 tbsp melted butter

2 tbsp granulated garlic

¼ cup parmesan cheese (shredded or grated)

2 tsp parsley

Vejledning

Line baking sheet with parchment or non-stick liner- set aside

Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes

Add in oil, salt, egg & flour & mix until combined. (adding a little more flour if the dough is too sticky.)

Separate the dough into 16 equal-sized pieces & shape into rolls. (see notes below about kneading the dough)

Place on the prepared baking sheet & let rise approx 5-10 minutes in a warm place. (I usually turn on my fireplace & set them on the hearth to rise).

Brush the raised rolls with melted butter & sprinkle with granulated garlic, cheese & parsley.

Preheat oven to 375ºF.

Bake rolls for about 18-20 minutes.

Spread additional butter on top before serving.

Ernæring

Portionsstørrelse

1 g

Kalorier

199 kcal

Fedt i alt

9 g

Mættet fedt

3 g

Uumættet fedt

-

Transfedt

-

Kolesterol

21 mg

Natrium

176 mg

Kulhydrater i alt

26 g

Kostfiber

1 g

Sukker i alt

3 g

Protein

5 g

16 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid
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