Umami
Umami

New Recipes

Bourbon Chicken

4 servings

portioner

15 minutes

aktiv tid

30 minutes

total tid

Ingredienser

1 ½ pounds skinless, boneless chicken thighs

2 tablespoons cornstarch

2 tablespoons olive oil

2 tablespoons dried minced onion

½ teaspoon garlic powder

1 teaspoon ground ginger

1/3 cup reduced sodium soy sauce

1/3 cup reduced-sodium chicken broth

1/4 cup bourbon

½ cup packed brown sugar

1 tablespoon cider vinegar

1/4 teaspoon crushed red pepper

2 cups hot cooked rice

2 green onions, sliced

Vejledning

Gather Ingredients.

Toss chicken with 1 tablespoon cornstarch in a medium bowl.

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat; add chicken. Cook and stir until browned; transfer to a plate using a slotted spoon.

Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and ginger; cook and stir until softened and fragrant, 1 to 3 minutes.

Stir remaining 1 tablespoon cornstarch, soy sauce, broth, bourbon, brown sugar, vinegar, and crushed red pepper together in a small bowl.

Add sauce mixture to skillet; cook and stir until thickened and bubbly.

Return chicken to skillet. Cook and stir until coated in sauce and heated through, about 2 minutes.

Serve over rice. Top with green onions.

Ernæring

Portionsstørrelse

-

Kalorier

542 kcal

Fedt i alt

20 g

Mættet fedt

5 g

Uumættet fedt

0 g

Transfedt

-

Kolesterol

208 mg

Natrium

1110 mg

Kulhydrater i alt

38 g

Kostfiber

1 g

Sukker i alt

9 g

Protein

46 g

4 servings

portioner

15 minutes

aktiv tid

30 minutes

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.