Dinner/Entrée
Thai Peanut Noodles and Chicken
4 servings
portioner1 hour
aktiv tid1 hour 15 minutes
total tidIngredienser
3 Boneless, Skinless Chicken Breasts (cut in 1" Pieces)
1/2 Package Pasta (* see note)
1 Red Bell Pepper (sliced)
1 Orange Bell Pepper (sliced)
1/2 Cup Red Cabbage (sliced)
1 Cucumber (peeled and sliced thin then cut in 1-2" pieces)
1/2 Cup Dry Roasted, Salted Peanuts (roughly chopped)
1/3 Cup Cilantro (chopped)
2 Tablespoons Green Onions (sliced)
Sesame Seeds
1 Cup Creamy Peanut Butter
2-3 Tablespoons Sriracha
1/4 Cup Fresh Lime Juice
1/4 Cup Honey
2 Tablespoons Toasted Sesame Oil
1/2 Cup Warm Water
3 Tablespoons Fresh Grated Ginger
6 Cloves Garlic (minced)
1/3 Cup Soy Sauce
1 teaspoon Rice Vinegar
Vejledning
Whisk together the peanut sauce ingredients and pour half into an 8x8" baking pan. Add the chicken and toss to coat. Cover with plastic wrap and refrigerate for 1 hour or up to overnight.
Reserve the remaining peanut sauce for the noodles.
Heat a grill to medium high heat. Place the chicken on skewers and grill for 8 minutes or until cooked through. Remove from the heat and tent with foil.
Meanwhile, cook the noodles according to package instructions.
Drain the pasta and toss with the chicken, peppers, cucumbers, cabbage, and sauce.
Top with peanuts, cilantro, green onions and sesame seeds. Serve with additional sriracha if desired. I never do, but Cade does. ;)
Ernæring
Portionsstørrelse
1 bowl
Kalorier
980 kcal
Fedt i alt
52 g
Mættet fedt
10 g
Uumættet fedt
40 g
Transfedt
1 g
Kolesterol
54 mg
Natrium
1789 mg
Kulhydrater i alt
87 g
Kostfiber
10 g
Sukker i alt
30 g
Protein
50 g
4 servings
portioner1 hour
aktiv tid1 hour 15 minutes
total tid