Roasted Spaghetti Squash

Ingredienser

I also learned that I had been severely overcooking my squash. Cooking the squash for 45 minutes at 350ºF will ensure the squash strands stay firm not mushy 👍👍

Finally, thanks to @ahsabelli, I also learned that roasted spaghetti squash tossed with @liemessa’s viral favorite baked feta and tomatoes is a match made in heaven 💯💯💯

The recipe for the baked feta and tomatoes is linked in profile. You will find the spaghetti squash cooking method in the baked feta and tomatoes post 🤗⁣

I hope you love it 👋👋👋👋👋