Suam Na Mais (filipino Corn Soup) | Soups So Good It Can Cur

• total tid: 25 minutes

Ingredienser

Shrimp/Chicken Stock:

1 kg of shrimp shells

Chicken stock as needed

Suam na Mais

1 kg of prawn/shrimp

8 pcs white corn, chopped and half grated

10-15 cloves of garlic, chopped

1 white onion, chopped

½ kilo chicken cuts

Shrimp/Chicken broth as needed

1 tbsp of patis

3-5 pcs long green chilies

½ cup of malunggay leaves

salt and pepper to taste

measurements are just estimates. Taste and adjust w your ❤️

Vejledning

remove and chop corn kernels. grate half including the cob. The natural starch will help thicken the broth.

Make a simple shrimp-chicken stock by simmering shrimp shells. Sear the shrimp meat separately.

sauté garlic and onions. Add the chicken pieces, then pour in the prepared stock. Season with fish sauce and add the reserved corn cobs. simmer for 20–30 minutes, then remove the cobs.

Add the shrimp, along with the grated and chopped corn and allow to thicken. add chilies and malunggay off heat

Serve hot and enjoy!