High-Protein Breakfast Biscuits

• portioner: 16 servings
• aktiv tid: 10 minutes
• total tid: 35 minutes

Ingredienser

1 3/4 cups plain Greek yogurt

5 eggs

2 2/3 cups all purpose flour

¼ cup flaxseed meal

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon dried dill

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes, or to taste

2-3 green onions, chopped

2 cups shredded cheddar cheese

2 cups cooked ham diced

Vejledning

Preheat the oven 375 degrees F and line two baking trays with parchment paper.

In a large bowl, mix together greek yogurt and eggs. Set aside.

Add flour, ground flax seed, baking powder, dill, garlic powder, red pepper flakes, and salt to a small bowl and sift together until evenly combined.

Slowly mix the dry ingredients into the wet ingredients until just combined.

Mix in green onions, 1 cup of cheese, and ham.

Use a greased large cookie scoop to portion 8 biscuits onto each prepared baking sheet. Sprinkle remaining cheese on top of biscuits.

Bake for 25 minutes or until golden.

Allow biscuits to fully cool before storing in an airtight container.