Main Dish

Cheddar Bay Chicken Bake

Name: Cheddar Bay Chicken Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts; 1 box Red Lobster Cheddar Bay Biscuit mix; 3/4 cup cold water; 1/2 cup cheddar cheese (shredded); 1/2 cup green onions (thinly sliced); 12 ounces marinara sauce; 1/2 cup butter (melted)

4 servings

portioner

10 minutes

aktiv tid

50 minutes

total tid

Begynd at lave mad

Ingredienser

1 tablespoon olive oil

1 pound boneless skinless chicken breasts

1 box Red Lobster Cheddar Bay Biscuit mix

3/4 cup cold water

1/2 cup cheddar cheese (shredded)

1/2 cup green onions (thinly sliced)

12 ounces marinara sauce

1/2 cup butter (melted)

Vejledning

Place a skillet over medium heat and pour in the olive oil. Once hot, saute the chicken breasts for 8 minutes, flipping once, until no longer pink inside.

Meanwhile, stir together the biscuit mix with water, cheddar cheese, and green onion in a medium mixing bowl. Set aside.

Spray the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Spread the marinara sauce in the bottom of the dish, lay the chicken over the sauce, and then spoon the prepared biscuit mix over the chicken breasts. Use the back of a spoon to spread the biscuits to cover the chicken completely.

Bake at 400 degrees F for 25 minutes, until the top of the biscuit layer is golden brown. Remove from the oven.

Combine the melted butter and seasoning packet from the biscuit mix box in a small bowl. Then brush the butter over the top of the casserole. Allow to cool for 5-10 minutes before serving warm.

Ernæring

Portionsstørrelse

Kalorier

821 kcal

Fedt i alt

52 g

Mættet fedt

26 g

Uumættet fedt

12 g

Transfedt

1 g

Kolesterol

148 mg

Natrium

1814 mg

Kulhydrater i alt

53 g

Kostfiber

2 g

Sukker i alt

4 g

Protein

34 g