Katie’s Recipes

Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/2 jalapeno pepper (seeded and chopped (optional); 2 tablespoons flour; 3 cups milk (whole milk, Substitute coconut milk or evaporated milk if desired); 2 cups chicken or sausage (cooked chicken or sausage. I use a rotisserie. Or substitute crab, shrimp, for the chicken); 1 can sweet corn (drained); 1 14 3/4 ounce can cream-style corn; 1 1/2 teaspoon chopped fresh thyme or 1/3 teaspoon dried thyme; 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon kosher salt

6 servings

portioner

20 minutes

aktiv tid

40 minutes

total tid

Begynd at lave mad

Ingredienser

2 tablespoons butter

1/4 cup chopped onion

1/4 cup chopped celery

1/2 jalapeno pepper (seeded and chopped (optional)

2 tablespoons flour

3 cups milk (whole milk, Substitute coconut milk or evaporated milk if desired)

2 cups chicken or sausage (cooked chicken or sausage. I use a rotisserie. Or substitute crab, shrimp, for the chicken)

1 can sweet corn (drained)

1 14 3/4 ounce can cream-style corn

1 1/2 teaspoon chopped fresh thyme or 1/3 teaspoon dried thyme

1/4 teaspoon cayenne pepper (optional)

1/4 teaspoon kosher salt

Vejledning

Heat

Melt butter in a large Dutch oven over medium heat.

Add onion, celery, and jalapeno, and cook until tender, stirring frequently.

Add flour, cook 1 minute, stirring constantly.

Whisk

Slowly whisk in milk and the remaining ingredients.

Simmer

Bring to a boil, and simmer on LOW until ready to serve. If it gets too thick add a splash of milk or water to thin it to desired consistency. If you want it thicken, see the notes.

Serve with crusty bread or a salad if desired

Notater

Optional to add bacon or replace chicken with sausage

Ernæring

Portionsstørrelse

Kalorier

178 kcal

Fedt i alt

9 g

Mættet fedt

5 g

Uumættet fedt

3 g

Transfedt

0.2 g

Kolesterol

57 mg

Natrium

236 mg

Kulhydrater i alt

9 g

Kostfiber

0.4 g

Sukker i alt

6 g

Protein

15 g