Bread / Yeast Risen

No-Knead Olive Focaccia Bread

Name: No-Knead Olive Focaccia Bread
Prep time: 10 min
Cook time: 18 h 25 min
Total time: 18 h 35 min
Yield: 6 servings
Ingredients: 4 cups all-purpose flour or bread flour; 2 teaspoons kosher salt; 2 teaspoons instant yeast; 2 cups lukewarm water; Butter for greasing; 4 Tablespoons olive oil (divided)....for. several uses, see method; ......; 1-2 teaspoons whole rosemary leaves (optional); 2 teaspoons dried oregano (optional); flaky sea salt (such as Maldon); ½ cup parmesan cheese (freshly grated); ¾ cup chopped olives

6 servings

portioner

10 minutes

aktiv tid

18 hours 35 minutes

total tid

Begynd at lave mad

Ingredienser

4 cups all-purpose flour or bread flour

2 teaspoons kosher salt

2 teaspoons instant yeast

2 cups lukewarm water

Butter for greasing

4 Tablespoons olive oil (divided)....for. several uses, see method

......

1-2 teaspoons whole rosemary leaves (optional)

2 teaspoons dried oregano (optional)

flaky sea salt (such as Maldon)

½ cup parmesan cheese (freshly grated)

¾ cup chopped olives

Vejledning

Make the Dough:

Whisk

In a large bowl, whisk the flour, salt, and instant yeast. Add the water, and use a rubber spatula to mix until the liquid is absorbed and a sticky dough ball is formed. Lightly rub olive oil on around the surface of the dough.

Proof the Dough:

Cover the bowl with a cloth cover or plastic wrap, and transfer it to the fridge for at least 12 hours or up to 3 days.

Prepare the Pan:

Grease

Line a 9x13 baking dish with parchment paper, and grease with butter or cooking oil spray. Then, pour 2 Tablespoons of oil into the center, and spread it around.

Deflate the Dough:

Deflate

Use two forks to deflate the dough by gently pulling it away from the sides of the bowl, rotating the bowl with each pull. Roll the dough into a ball, and let it rest at room temperature for 3 to 4 hours.

Preheat the Oven:

Preheat

Place a rack in the center of the oven, and preheat it to 425 degrees Fahrenheit.

Top the Bread:

Top

Transfer the dough to the prepared baking dish. Sprinkle the rosemary, oregano, salt, parmesan, and olives over the dough. Pour a drizzle of oil on top. Using oiled hands, gently press fingers into the dough to create dimples, stretching it as needed to fill the dish.

Bake:

Bake

Transfer the focaccia to the preheated oven, and bake for 25 to 30 minutes or until the dges are golden and lightly crisp.

Cool:

Cool

Transfer the bread to a cooling rack, and let it rest for at least 10 minutes before serving.

Store

Enjoy immediately! Store leftovers in an airtight container at room temperature for 1-2 days.

Ernæring

Portionsstørrelse

Kalorier

458 kcal

Fedt i alt

15 g

Mættet fedt

3 g

Uumættet fedt

12 g

Transfedt

Kolesterol

6 mg

Natrium

1176 mg

Kulhydrater i alt

67 g

Kostfiber

4 g

Sukker i alt

0.4 g

Protein

13 g