Are You Team Cream or Team Custard with This One? the Ultima

Ingredienser

Fills a 20x30cm oven tray.

200g chopped rhubarb,

200g soft butter,

200g caster sugar

80g lemon curd,

180g self raising flour,

50g custard,

1/2 tsp baking powder,

50ml lemon juice,

4 medium eggs,

2tsp vanilla extract.

180°C fan oven for 30

minutes.