Umami
Umami

Dessert

Homemade Pinkberry Frozen Yogurt

1 serving

portioner

10 minutes

aktiv tid

12 hours 15 minutes

total tid

Ingredienser

1/2 cup granulated sugar

1/2 cup light corn syrup

1/8 teaspoon kosher salt

2 cups (16 ounces; 454 grams) plain Greek yogurt, preferably whole milk

1 cup buttermilk

2 tablespoons fresh lemon juice

Vejledning

Heat the sugar, corn syrup, salt, and 1/4 cup water in a small saucepan over medium-low heat, stirring until the sugar has dissolved.

Once bubbles start to form on the bottom of the pan, remove from the heat.

Transfer to a large bowl and cool about 15 minutes, stirring occasionally.

In a separate bowl, mix the yogurt, buttermilk, and lemon juice together, and then into the sugar mixture.

Refrigerate until cold, 6-8 hours.

Freeze in your ice cream maker according to manufacturer instructions.

Transfer to a separate bowl to harden in the freezer for at least 4 hours.

Ernæring

Portionsstørrelse

1

Kalorier

165

Fedt i alt

1 g

Mættet fedt

1 g

Uumættet fedt

0 g

Transfedt

0 g

Kolesterol

6 mg

Natrium

132 g

Kulhydrater i alt

34 g

Kostfiber

0 g

Sukker i alt

33 g

Protein

6 g

1 serving

portioner

10 minutes

aktiv tid

12 hours 15 minutes

total tid
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