Breads/Buns

Southern Cornbread Dressing

Name: Southern Cornbread Dressing
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 18 servings
Ingredients: ¼ cup butter; ½ cup chopped onions; ½ cup chopped celery; 1 (1 pound) loaf cornbread, crumbled; 1 (1 pound) loaf day-old white bread, torn into small pieces; 1 pound shredded, cooked chicken breast meat; 4 cups chicken broth, or more to taste; 1 (10.5 ounce) can condensed cream of chicken soup; 6 large eggs; 2 teaspoons poultry seasoning; ½ teaspoon ground black pepper; ⅛ teaspoon garlic powder

18 servings

portioner

30 minutes

aktiv tid

1 hour 10 minutes

total tid

Begynd at lave mad

Ingredienser

¼ cup butter

½ cup chopped onions

½ cup chopped celery

1 (1 pound) loaf cornbread, crumbled

1 (1 pound) loaf day-old white bread, torn into small pieces

1 pound shredded, cooked chicken breast meat

4 cups chicken broth, or more to taste

1 (10.5 ounce) can condensed cream of chicken soup

6 large eggs

2 teaspoons poultry seasoning

½ teaspoon ground black pepper

⅛ teaspoon garlic powder

Vejledning

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a skillet over medium heat. Add onions and celery; cook and stir until tender, 5 to 7 minutes.

Meanwhile, combine crumbled cornbread and white bread pieces in a large bowl.

Add cooked onions and celery to the bread mixture. Mix in shredded chicken, 4 cups chicken broth, condensed soup, eggs, poultry seasoning, pepper, and garlic powder. Blend with a potato masher until mixture is the consistency of gelatin. Add up to 2 cups more broth to attain the desired consistency. Transfer to a 9x13-inch baking dish.

Bake in the preheated oven until dressing is golden brown, about 30 minutes.

Ernæring

Portionsstørrelse

Kalorier

182 kcal

Fedt i alt

8 g

Mættet fedt

3 g

Uumættet fedt

0 g

Transfedt

Kolesterol

90 mg

Natrium

599 mg

Kulhydrater i alt

15 g

Kostfiber

1 g

Sukker i alt

Protein

12 g