To Try

Thai Tea Ice Cream

Name: Thai Tea Ice Cream
Prep time: 5 min
Cook time: 13 h 40 min
Total time: 13 h 45 min
Yield: 6 servings
Ingredients: 3 cups half and half; 1/2 cup Thai tea leaves; 6 egg yolks; 3/4 cup sugar; Kosher salt, to taste; Sweetened condensed milk, for serving

6 servings

portioner

5 minutes

aktiv tid

13 hours 45 minutes

total tid

Begynd at lave mad

Ingredienser

3 cups half and half

1/2 cup Thai tea leaves

6 egg yolks

3/4 cup sugar

Kosher salt, to taste

Sweetened condensed milk, for serving

Vejledning

In a large saucepan, bring half-and-half to a simmer. Stir in Thai tea, turn off heat, and steep for five minutes.

In a bowl, whisk egg yolks and sugar together until yolks pale in color and thicken. Slowly ladle about one cup dairy mixture into yolks, whisking constantly, then transfer yolks to saucepan, whisking well to combine.

Turn heat on medium low and whisk frequently until a thin, syrupy custard forms. Add salt to taste, between 1/2 and 1 teaspoon. Custard should lightly coat back of a spoon and a swiped finger should leave a clean line. Do not cook custard until thick.

Pour through a fine mesh strainer and chill overnight before churning according to manufacturer's instructions. Chill ice cream in freezer for at least three hours before serving, with a drizzle of condensed milk on top. Ice cream is best eaten the day it is made.

Notater

More tea ice cream notes: https://leafhopper.substack.com/p/tea-ice-cream

Ernæring

Portionsstørrelse

makes about 3 cups

Kalorier

347 kcal

Fedt i alt

19 g

Mættet fedt

11 g

Uumættet fedt

0 g

Transfedt

Kolesterol

261 mg

Natrium

259 mg

Kulhydrater i alt

35 g

Kostfiber

0 g

Sukker i alt

34 g

Protein