Lemon Meringue Pie

• portioner: 8 servings
• aktiv tid: 30 minutes
• total tid: 40 minutes

Ingredienser

1 cup white sugar

2 tablespoons all-purpose flour

3 tablespoons cornstarch

¼ teaspoon salt

1 ½ cups water

2 lemons, juiced and zested

2 tablespoons butter

4 egg yolks, beaten

1 (9 inch) pie crust, baked

Vejledning

Bake pie crust on 325 degrees for 10 minutes.

To make the lemon filling: Whisk 1 cup sugar, flour, cornstarch, and salt together in a medium saucepan; stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.

Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.

Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat; pour filling into baked pastry crust.

Working quickly, spread meringue over pie filling, sealing the edges at the crust. Use the back of the spoon to create peaks on the top of the meringue if you like.

Serve and enjoy!

Ernæring

• Kalorier: 472 kcal
• Fedt i alt: 16 g
• Mættet fedt: 6 g
• Uumættet fedt: 0 g
• Kolesterol: 120 mg
• Natrium: 326 mg
• Kulhydrater i alt: 78 g
• Kostfiber: 5 g
• Sukker i alt: 45 g
• Protein: 9 g