Johnson Family Recipes
Bacon Wrapped Kielbasa with Brown Sugar Glaze
30 servings
portioner30 minutes
aktiv tid1 hour 10 minutes
total tidIngredienser
1 lb. kielbasa (make sure it's gluten-free)
10 slices bacon
1 1/2 C brown sugar (packed)
3 Tbsp stone-ground mustard
3 Tbsp white wine vinegar
1 Tbsp black pepper*
Vejledning
Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.
Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.
Ernæring
Portionsstørrelse
1 g
Kalorier
123 kcal
Fedt i alt
7 g
Mættet fedt
3 g
Uumættet fedt
4 g
Transfedt
0.01 g
Kolesterol
15 mg
Natrium
201 mg
Kulhydrater i alt
11 g
Kostfiber
0.1 g
Sukker i alt
11 g
Protein
3 g
30 servings
portioner30 minutes
aktiv tid1 hour 10 minutes
total tid