Galexa Recipe Book!
Pineapple Sriracha Breakfast Bowls
1 serving
portioner5 minutes
aktiv tid10 minutes
total tidIngredienser
1 cup cooked rice (preferably jasmine rice)
1 tsp soy sauce*
1 tsp sriracha*
Splash of sesame oil*
1/3 cup chopped pineapple
1 green onion, sliced
1 large egg
Salt and pepper to taste
Vejledning
Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.
Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.
Ernæring
Portionsstørrelse
-
Kalorier
359.5 kcal
Fedt i alt
9.5 g
Mættet fedt
-
Uumættet fedt
-
Transfedt
-
Kolesterol
-
Natrium
1479.2 mg
Kulhydrater i alt
54.5 g
Kostfiber
1.9 g
Sukker i alt
-
Protein
11.5 g
1 serving
portioner5 minutes
aktiv tid10 minutes
total tid