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Pineapple Sriracha Breakfast Bowls

1 serving

portioner

5 minutes

aktiv tid

10 minutes

total tid

Ingredienser

1 cup cooked rice (preferably jasmine rice)

1 tsp soy sauce*

1 tsp sriracha*

Splash of sesame oil*

1/3 cup chopped pineapple

1 green onion, sliced

1 large egg

Salt and pepper to taste

Vejledning

Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.

Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.

Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.

Ernæring

Portionsstørrelse

-

Kalorier

359.5 kcal

Fedt i alt

9.5 g

Mættet fedt

-

Uumættet fedt

-

Transfedt

-

Kolesterol

-

Natrium

1479.2 mg

Kulhydrater i alt

54.5 g

Kostfiber

1.9 g

Sukker i alt

-

Protein

11.5 g

1 serving

portioner

5 minutes

aktiv tid

10 minutes

total tid
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