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BEST Deviled Eggs Recipe

Name: BEST Deviled Eggs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 large eggs; 2-1/2 tablespoons of mayonnaise; 3 teaspoons of yellow mustard; 1 tablespoon of sweet pickle relish; paprika (for garnish); Optional: replace mustard and sweet pickles with Piccalilli (chopped small)

12 servings

portioner

20 minutes

aktiv tid

35 minutes

total tid

Begynd at lave mad

Ingredienser

12 large eggs

2-1/2 tablespoons of mayonnaise

3 teaspoons of yellow mustard

1 tablespoon of sweet pickle relish

paprika (for garnish)

Optional: replace mustard and sweet pickles with Piccalilli (chopped small)

Vejledning

Boil The Eggs

Boil the eggs. Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has any bubbles. Use a skimmer to place the eggs in the water. Then, increase the heat back to high and set a timer for 14 minutes.

Slice in Half

Peel and slice the eggs. Once the eggs have cooled completely, peel them and slice in half lengthwise. With a small spoon, remove the yolks to a mixing bowl and place the egg whites on a plate.

Stir Ingredients

Make the filling. Mash the yolks with a fork and add the mayonnaise, mustard, and sweet relish. Stir everything together until it's smooth.

Add Mixture

Fill and serve. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Add a sprinkle of paprika for garnish.

Ernæring

Portionsstørrelse

Kalorier

125.3 kcal

Fedt i alt

10.5 g

Mættet fedt

2.4 g

Uumættet fedt

Transfedt

Kolesterol

189.4 mg

Natrium

125.7 mg

Kulhydrater i alt

0.7 g

Kostfiber

Sukker i alt

0.6 g

Protein

6.4 g