The Test Kitchen
Bourbon Glaze
24 servings
portioner5 minutes
aktiv tid5 minutes
total tidIngredienser
1 cup bourbon whiskey
1 cup ketchup
½ cup brown sugar
¼ cup white vinegar
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
½ teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste
Vejledning
Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl. Use to baste meat while cooking.
Ernæring
Portionsstørrelse
-
Kalorier
53 kcal
Fedt i alt
-
Mættet fedt
-
Uumættet fedt
0 g
Transfedt
-
Kolesterol
-
Natrium
117 mg
Kulhydrater i alt
7 g
Kostfiber
-
Sukker i alt
7 g
Protein
0 g
24 servings
portioner5 minutes
aktiv tid5 minutes
total tid