Traditional Chicken Souvlaki

• total tid: 2 hours 4 minutes

Ingredienser

1 kg chicken thigh cut into pieces for souvlaki

2 garlic cloves

1 lemon zest

1 teaspoon salt

1/3 teaspoon white pepper

1/2 teaspoon dried thyme

50 ml olive oil or vegetable oil, I prefer olive oil

30 ml white vinegar

FOR THE BROTH

200 ml chicken broth

200 ml lemon juice

60 ml olive oil

1 teaspoon oregano

2 teaspoons mild mustard

Vejledning

1 In the bowl with the chicken pieces, add the herbs, garlic, and zest, as well as the olive oil and vinegar. Mix well and let it sit in the fridge for two hours.

2 For the broth, place the broth, lemon juice, mustard, oil, and oregano in a blender and blend.

3 On a grill with charcoal or a grill pan like mine, grill the souvlaki, turning them twice on each side to get a nice color. Two minutes before they are ready, dip them in the broth mixture we made and grill for another two minutes until caramelized.

4 Remove them and dip them again in the broth, and serve traditionally with onion, parsley, salt, paprika, lemon slices, bread, or pita.