Margot’s Méli Mélo

Mortadella Tartine with Stracciatella & Pistachio

Name: Mortadella Tartine with Stracciatella & Pistachio
Prep time: 25 min
Cook time: 3 h 15 min
Total time: 3 h 40 min
Yield: 6 servings
Ingredients: 8 oz fresh mozzarella; ¾ cup heavy cream; ¼ cup pistachios; 1 lemon (zest only); 2 tsp champagne vinegar (adjust this to taste); ¼ cup parmigiano reggiano; 10-12 basil leaves; 3 tbsp chives; salt and pepper (to taste); ⅓ cup olive oil; 1 baguette (cut to about 13 inches long); olive oil (for drizzling on the baguette); 8-12 oz mortadella; 1 garlic clove; Honey (to taste); crushed red peppers (to taste); 1 lemon (zest only); Chive blossoms and edible flowers (optional)

6 servings

portioner

25 minutes

aktiv tid

3 hours 40 minutes

total tid

Begynd at lave mad

Ingredienser

8 oz fresh mozzarella

¾ cup heavy cream

¼ cup pistachios

1 lemon (zest only)

2 tsp champagne vinegar (adjust this to taste)

¼ cup parmigiano reggiano

10-12 basil leaves

3 tbsp chives

salt and pepper (to taste)

⅓ cup olive oil

1 baguette (cut to about 13 inches long)

olive oil (for drizzling on the baguette)

8-12 oz mortadella

1 garlic clove

Honey (to taste)

crushed red peppers (to taste)

1 lemon (zest only)

Chive blossoms and edible flowers (optional)

Vejledning

Stracciatella

Shred the fresh mozzarella with your hands into very fine strands. Add to a bowl with heavy cream and let it sit covered in the fridge for at least 3 hours but up to 3 days.

Pistachio Sauce

To a food processor add the pistachios, zest of 1 lemon, vinegar, parm, basil, chives, salt, pepper and olive oil. Pulse until chunky but spreadable. Add more olive oil as needed. Taste and adjust the vinegar here, it should taste pretty bright because you want it to cut the richness of the mortadella and cheese. You don't want it too salty because the mortadella will add saltiness.

Tartine

Slice the baguette in half lengthwise. Drizzle with olive oil and set aside.

Fold the mortadella in half and then in half again into little triangles (as seen on the video) and skewer them onto 2 long skewers that is about the length or your baguettes.

Now it's time to sear - you can sear your mortadella in a skillet but I am doing it in the love of my life, aka my griddle. I seared them for about 5 minutes per side or until VERY golden.

Toast or sear your baguette until golden.

To assemble, rub garlic on your baguette, add the stracciatella, plenty of honey, crushed red peppers, the seared mortadella, pistachio sauce, lemon zest and a combination of chive blossoms and edible flowers (optional). Cut the Tartine into holdable pieces and enjoy!

Ernæring

Portionsstørrelse

Kalorier

636 kcal

Fedt i alt

48 g

Mættet fedt

19 g

Uumættet fedt

27 g

Transfedt

Kolesterol

87 mg

Natrium

1243 mg

Kulhydrater i alt

31 g

Kostfiber

3 g

Sukker i alt

7 g

Protein

22 g