Crispy Oven Roasted Chicken with Spring Herbs

Ingredienser

Ingredients for the oven roasted chicken thighs

5-10 bone-in, skin on chicken thighs

1 tsp dried oregano

1 tsp dried tarragon

1 tsp garlic powder

1/2 tsp onion powder

1-2 tbsp extra virgin olive oil

1/2 tsp coarse sea salt

Optional: Rice or couscous to serve with the chicken

Ingredients for the Spring Herb mix

3/4 cup fresh parsley, packed

1/2 cup fresh dill, packed

1 green onion, very bottom root area removed Literally just cut off the roots and keep the rest of the bulb.

1 clove of garlic

1/8 cup extra virgin olive oil

2 tbsp red wine vinegar

1/2 tsp coarse sea salt

1/4 tsp fresh cracked black pepper

Pinch or two of red pepper flakes

Drippings from the roasted chicken pan

Full instructions on the website. Search spring chicken or look under recipes/dinner