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Asopao & Congee Recipes

Garlic Sriracha Chicken Thighs

4 servings

portioner

15 minutes

aktiv tid

55 minutes

total tid

Ingredienser

1/4 cup Sriracha sauce⁠

2 tablespoons of honey⁠

2 cloves garlic (minced⁠)

1 teaspoon fresh ginger (minced⁠)

Juice of 1 lime⁠

2 lbs chicken thighs⁠

3 cups cooked white rice⁠

2 green onions (chopped⁠)

Vejledning

In a large bowl, whisk together the Sriracha sauce, honey, garlic, ginger, and lime juice. Add the chicken thighs and⁠ sauce to a large zip bag or airtight container. Seal and toss, making sure to coat each piece.⁠

⁠Refrigerate for 4 hours or overnight.⁠

⁠Preheat the oven to 375F. Line a large baking sheet with parchment paper.⁠

⁠Remove the chicken thighs from the zip bag and place ⁠them onto the baking sheet. Reserve marinade.⁠

⁠Bake the chicken for 35 - 40 minutes, basting with the marinade halfway through, or until the skin is dark, crispy and the internal temperature 175F.⁠

⁠While the chicken bakes, prepare the rice according to package directions. Remove the chicken from the oven, allow to rest for 5 minutes before serving with cooked rice⁠ and topping with green onions.⁠

Ernæring

Portionsstørrelse

1 chicken thigh with 1/2

Kalorier

499 kcal

Fedt i alt

25.5 g

Mættet fedt

6.9 g

Uumættet fedt

-

Transfedt

-

Kolesterol

148.1 mg

Natrium

315 mg

Kulhydrater i alt

38.7 g

Kostfiber

0.5 g

Sukker i alt

7.9 g

Protein

27.7 g

4 servings

portioner

15 minutes

aktiv tid

55 minutes

total tid
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