There Is a Tin of Sardines in Your Cupboard You Have Been Av

Ingredienser

https://themeddish.com/Sardine-Dip

I know. But hear me out, because this is the recipe that converts people.

One can of olive oil-packed sardines gets mashed with fresh herbs, lemon, Dijon, shallot, grated carrot and a sprinkle of sumac. Ten minutes, no cooking, and I promise you it does not taste like fish. The lemon and Dijon see to that.

What you get instead is a bright, savory, protein-packed dip that disappears off a snack board.