Cinnamon Roll Cheesecake

Ingredienser

For the Crust:

2 cups graham cracker crumbs

½ cup unsalted butter, melted

1 teaspoon ground cinnamon

The Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

½ cup sour cream

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

The swirl

¼ cup unsalted butter, melted

½ cup brown sugar

1 tablespoon ground cinnamon

1 sheet of puff pastry

Method will be posted in comments below 👇🏻

If your cheesecake is too liquid don’t add the puff pastry topping and bake it separately and then Add it on.