One Pan Creamy Chicken Fajita Rice

• portioner: 5 servings
• aktiv tid: 10 minutes
• total tid: 35 minutes

Ingredienser

2 tbs olive oil

1 ½ lbs chicken breasts

garlic powder, onion powder, paprika and chili powder (to taste)

salt (to taste)

4 tbs butter

1 red bell pepper, (diced)

1 small red onion, (diced)

2 jalapeños, (diced)

3 cloves garlic, (minced)

1 cup basmati rice, (rinsed clean)

3¾ cups low sodium chicken broth

1 tsp dried oregano

1/2 cup heavy cream

1/2 cup grated pecorino cheese

Vejledning

Slice your chicken into bite size chunks. Season them generously with your seasonings.

Heat your olive oil in a deep skillet and cook your chicken for about 5 minutes, stirring occasionally.

Melt the butter in your pan and cook your bell pepper, onion and jalapeños for 3 minutes. Add in the garlic and stir for 30 seconds. Add in the rice and stir for 1 minute. Pour in the broth, mix and bring to a boil. Lower to a simmer and cover and cook for about 17-20 minutes or until your rice is done. You may have to add more broth. Rice times vary. Stir occasionally.

Stir in the heavy cream and parmesan cheese until creamy.

Optional: serve with fresh cilantro and lime.