Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)

• portioner: 6 servings
• total tid: 5 minutes

Ingredienser

1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)

1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)

1/4 cup sugar

1 tablespoon kosher salt

1 cup water

1/2 cup rice wine vinegar

Vejledning

Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar. Pack vegetables into a quart-sized mason jar. Pickles can be used immediately, or for best results, seal jar and refrigerate at least overnight and up to 1 week.