Recipe

Ingredienser

A great snack to make with the kids this mid term break

I’ve featured some ingredients from Dr. Oetker, I’m their proud Brand Ambassador. (Ad not paid) 🙌

Want to make them Nut free?- swap the nut butter for biscoff spread.

SAVE the recipe

SNICKERS BITES- makes 18 small balls

100g regular oats

50g pumpkin/sunflower seeds

100g peanut butter - or any nut butter or seed butter

1 teaspoon Dr Oetker vanilla extract

6 dates, chopped and soaked in boiling water

1 tablespoons honey

1-2 tablespoon boiling water

100g Dr Oetker chocolate chips

To decorate: Dr Oetker Chocolatey Mix Sprinkles or dip in melted chocolate 🍫

Vejledning

Step 1: In a food processor blend the oats and seeds briefly, keep the mix coarse.

Add in the peanut butter, vanilla, softened dates, honey and blend. Pour in some boiling water and blend again, check a piece of the mix, it should stick together and not be crumbly. Next add the chocolate chips and blend for the final time.

Step 2: Scoop or spoon onto a tray, roll into balls with your hands.

Pour the sprinkles into separate bowls. Wet your hands and lightly coat the balls in water, then roll in the sprinkles, place on a plate, repeat.

Storage: Keep in an airtight container in the fridge for 1 week.

Or freeze for 3 months.