Turkey Rissoles

• portioner: 4 servings
• aktiv tid: 15 minutes
• total tid: 35 minutes

Ingredienser

2 slices bread

500 g turkey mince

1/2 onion grated

2 garlic cloves crushed

2 tbs coriander finely chopped

2 tbs lemongrass stalk finely chopped

1 ginger fresh grated peeled

1 1/2 tbs hoisin sauce

1 tbs fish sauce

1 egg

1 splash oil for frying

Vejledning

Step 1

Soak bread in water, squeeze out moisture and crumble into a mixing bowl.

Step 2

Add mince, onion, garlic, coriander, lemon grass, ginger, sauces and egg.

Step 3

Using hands, mix thoroughly.

Step 4

Shape into 8 rissoles approximately 10 cm in diameter and 1 cm thick. Refrigerate for 30 minutes.

Step 5

Heat oil in a large frying pan over moderate heat. Fry rissoles rissoles for 2 to 3 minutes each side or until cooked but still quite moist.

Step 6

Drain and serve.