Smash Dumpling Tacos

• portioner: 4 servings
• aktiv tid: 5 minutes
• total tid: 15 minutes

Ingredienser

1 lb ground lean pork

3 cloves garlic, minced

1 inch ginger, minced

2 tbsp red onion, diced

1/4 cup green onions, sliced

1/4 cup basil, sliced

1 tbsp soy sauce

1 tbsp hoisin sauce

small flour tortillas

carrots, julienned

spicy mayo (mayo and sriracha sauce)

hoisin sauce

green onions, sliced

cabbage, thinly sliced

Vejledning

In a bowl, mix together all pork mixture ingredients until well combined.

On a sheet tray, press about 1–2 tbsp (a golf ball-sized amount) of pork mixture onto one side of each flour tortilla. Wet hands and press into a thin, even layer.

Place a lightly oiled non-stick pan over medium-high heat. Once hot, place tortillas meat-side down and sear for 3–4 minutes.

Flip and warm the tortilla side for another minute or so (you don’t want it crispy, just warmed through).

Remove from heat and top with spicy mayo, hoisin, carrots, green onions, and cabbage.

Serve hot and enjoy!