Umami
Umami

Cakes

Coronation Victoria Sponge!

12 servings

portioner

30 minutes

aktiv tid

3 hours

total tid

Ingredienser

300 g unsalted butter (or baking spread)

300 g caster sugar

6 medium eggs

300 g self raising flour

1 tsp baking powder

2 tsps vanilla extract

250 g strawberry jam

300 ml double cream

1 tbsp icing sugar

1 tsp vanilla extract

icing sugar to dust

Vejledning

Cake

Preheat the oven to 180ºc/160ºfan and line two 20cm/8" round cake tins with parchment paper

Beat the butter and sugar together until light and creamy

Add the eggs, flour, baking powder and vanilla and mix together until combined

Split the mixture between the cake tins and bake for 35+ minutes, until golden and a skewer comes out clean

Leave to cool fully

Filling

Once cooled, spread the jam over the first sponge

Add the double cream, icing sugar and vanilla to a bowl and whip to soft peaks

Spread over the jam and then add the second sponge on top

Dust the cake lightly with icing sugar and enjoy!

Ernæring

Portionsstørrelse

-

Kalorier

546 kcal

Fedt i alt

32 g

Mættet fedt

19 g

Uumættet fedt

10 g

Transfedt

1 g

Kolesterol

164 mg

Natrium

49 mg

Kulhydrater i alt

59 g

Kostfiber

1 g

Sukker i alt

37 g

Protein

7 g

12 servings

portioner

30 minutes

aktiv tid

3 hours

total tid
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