Gail’s Recipe Book
The BEST Homemade Crunch Bars
20 servings
portioner2 minutes
aktiv tid3 minutes
total tidIngredienser
3 cups crispy rice cereal
1 1/2 cups chocolate chips
1 cup peanut butter (can substitute any nut or seed butter)
1/2 cup maple syrup
1/4 cup coconut oil (can sub for grass fed butter)
Vejledning
Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
Remove and cut into bars.
Ernæring
Portionsstørrelse
1 bar
Kalorier
142 kcal
Fedt i alt
10 g
Mættet fedt
-
Uumættet fedt
-
Transfedt
-
Kolesterol
-
Natrium
69 mg
Kulhydrater i alt
16 g
Kostfiber
1 g
Sukker i alt
-
Protein
4 g
20 servings
portioner2 minutes
aktiv tid3 minutes
total tid