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Umami

Gail’s Recipe Book

Homemade Ginger Dressing

2 servings

portioner

5 minutes

aktiv tid

10 minutes

total tid

Ingredienser

1/2 cup peanut or sesame oil

1/2 cup diced yellow onion

1/4 cup rice vinegar

1/4 cup water

1/4 cup roughly chopped fresh ginger

2 tablespoons chopped celery

2 tablespoons soy sauce (we used reduced sodium)

1 1/2 tablespoons ketchup

2 teaspoons granulated sugar

2 teaspoons freshly squeezed lemon juice

Salt and pepper to taste

Chopped romaine lettuce

Halved cherry tomatoes

Thinly sliced/shredded carrots

Thinly sliced red cabbage

Vejledning

Add all of the dressing ingredients to a blender or a jar with a immersion blender. Blend until the dressing is smooth and all of the ingredients are completely incorporated. Taste and adjust salt as desired.

Assemble salad with a base of romaine topped with shredded carrots, cabbage and diced cherry tomatoes and drizzle generously with dressing. Enjoy!

Ernæring

Portionsstørrelse

2 tablespoons

Kalorier

69

Fedt i alt

6.8 g

Mættet fedt

1 g

Uumættet fedt

-

Transfedt

0 g

Kolesterol

0 mg

Natrium

217.9 mg

Kulhydrater i alt

2.1 g

Kostfiber

0.1 g

Sukker i alt

1.3 g

Protein

0.2 g

2 servings

portioner

5 minutes

aktiv tid

10 minutes

total tid
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