Cottage Cheese Pita Bread

• portioner: 4 servings
• aktiv tid: 20 minutes
• total tid: 25 minutes

Ingredienser

1 cup all-purpose flour (plus more for dusting)

2 teaspoons baking powder

1 teaspoon salt

1 cup cottage cheese (blended)

Vejledning

In a bowl, add the flour, baking powder, and salt. Mix.

Next, add the cottage cheese to a food processor and blend until smooth.

Add the blended cottage cheese into the dry ingredients and mix until a smooth dough forms. I like to start mixing with a fork and then switch over to my hands.

Note: if at any point the dough feels too sticky just dust a little bit of flour as you work with it. Scroll up for more tips and ideas!

Cut the dough into 4 equal pieces.

Shape each piece into a ball.

Roll each ball out with a rolling pin.

Cook in a hot pan, flipping halfway through until bubbly golden on each side. Enjoy!

Ernæring

• Portionsstørrelse: 1 pita round
• Kalorier: 166 kcal
• Fedt i alt: 3 g
• Mættet fedt: 1 g
• Uumættet fedt: 0.6 g
• Kolesterol: 9 mg
• Natrium: 959 mg
• Kulhydrater i alt: 26 g
• Kostfiber: 1 g
• Sukker i alt: 1 g
• Protein: 9 g