Recipes

Dan Dan Noodles

Name: Dan Dan Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp Chinese sesame paste (sub tahini, Note 1); 1 ½ tbsp Chinese chilli paste in oil (, adjust spiciness, Note 2); 4 tbsp light soy sauce (Note 3); 2 garlic cloves (, minced); 3 tsp white sugar; 1/2 tsp Chinese five spice powder (Note 4); 1 tsp Sichuan pepper powder (, preferably freshly ground, Note 5); 3 tbsp (or more!) chilli oil (, preferably Chinese, Note 6); 3/4 cup (185ml) chicken broth/stock (, hot, low sodium); 2 tsp Hoisin sauce; 1 tsp dark soy sauce (Note 7); 1 tbsp Chinese cooking wine (sub 2 tbsp extra chicken stock); 1/2 tsp Chinese five spice powder (Note 4); 1 tbsp vegetable oil; 250g/ 8oz pork mince (ground pork); 1 tsp vegetable oil; 30g (1/4 cup) Sui Mi Ya Cai (preserved mustard greens) (, finely chopped, Note 8); 500g/1lb white fresh noodles (, medium thickness, Note 9); 16 choy sum stems (, cut into 15cm pieces); 2 green onions (, finely sliced); 1 tbsp peanuts (, finely chopped, optional)

4 servings

portioner

15 minutes

aktiv tid

30 minutes

total tid

Begynd at lave mad

Ingredienser

2 tbsp Chinese sesame paste (sub tahini, Note 1)

1 ½ tbsp Chinese chilli paste in oil (, adjust spiciness, Note 2)

4 tbsp light soy sauce (Note 3)

2 garlic cloves (, minced)

3 tsp white sugar

1/2 tsp Chinese five spice powder (Note 4)

1 tsp Sichuan pepper powder (, preferably freshly ground, Note 5)

3 tbsp (or more!) chilli oil (, preferably Chinese, Note 6)

3/4 cup (185ml) chicken broth/stock (, hot, low sodium)

2 tsp Hoisin sauce

1 tsp dark soy sauce (Note 7)

1 tbsp Chinese cooking wine (sub 2 tbsp extra chicken stock)

1/2 tsp Chinese five spice powder (Note 4)

1 tbsp vegetable oil

250g/ 8oz pork mince (ground pork)

1 tsp vegetable oil

30g (1/4 cup) Sui Mi Ya Cai (preserved mustard greens) (, finely chopped, Note 8)

500g/1lb white fresh noodles (, medium thickness, Note 9)

16 choy sum stems (, cut into 15cm pieces)

2 green onions (, finely sliced)

1 tbsp peanuts (, finely chopped, optional)

Vejledning

Dan Dan Sauce:

Mix all ingredients except oil and chicken stock. Then gently stir in oil and stock - oil should be sitting on surface. Set aside.

Pork:

Mix together hoisin, soy, Chinese wine and five spice ("Sauce").

Heat oil in a skillet or wok over high heat. Add pork and cook, breaking it up as you, until it changes from pink to white. Add Sauce and cook for 1 minute, then transfer into a bowl.

Sui mi ya cai (preserved mustard greens):

Return skillet to stove, reduce to medium heat. Add oil into middle of skillet.

Add Sui mi ya cai and stir for 30 seconds, just to warm through. Set aside.

Noodles & choi sum:

Bring a large pot of water to the boil. Cook noodles per packet directions.

Add choi sum for last 1 minute of cooking.

Drain.

Assemble:

Ladle 1/4 of Dan Dan Sauce into a bowl. Pile in noodles, top with pork and Sui mi ya cai. Place choi sum on side.

Sprinkle with peanuts and green onions and serve.

To eat, mix it all up to coat the noodles well with Sauce, then devour!

Ernæring

Portionsstørrelse

Kalorier

604 kcal

Fedt i alt

34 g

Mættet fedt

10 g

Uumættet fedt

Transfedt

Kolesterol

41 mg

Natrium

1364 mg

Kulhydrater i alt

56 g

Kostfiber

2 g

Sukker i alt

5 g

Protein

21 g