Umami
Umami

The Best Focaccia Recipe Ever

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portioner

10 minutes

total tid

Ingredienser

Flour - 700g

Water - 500ml

Salt - 25g

Olive Oil - 30g

Active Dry Yeast - 1 tsp

Vejledning

Mix the @fleischmannsyeast yeast in the water and add half of the flour, mix until it reaches a creamy consistency

Add the remaining flour, knead till absorbed. Add the salt, knead till absorbed. Add the oil, knead till absorbed and let rest covered for 10 minutes.

Fold the dough on itself for 3 times every hour and then place on and olive oiled baking sheet. Press down with fingers and let it rise another 30m

Press down with your fingers again. Add a solution of water and oil on the focaccia and some flaky @maldonsalt

Bake at 450F for 16-18m and enjoy!

on @nikoncanada Z30

rodemic Directional

Pizza vs Focaccia, who wins?

-

portioner

10 minutes

total tid
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