Fried Pickle Dip

• portioner: 2 items
• total tid: 20 minutes

Ingredienser

1 tablespoon salted butter

3/4 cup panko

1 (16-ounce) container sour cream

1 (1-ounce) envelope ranch dressing mix

1 1/2 cups chopped fresh dill pickles plus 1 tablespoon pickle brine

Fresh dill pickle chips, fresh dill, and fresh cracked black pepper

Wavy potato chips, for serving

Vejledning

Melt butter in a medium skillet over medium. Add panko, cook, stirring constantly, until lightly toasted, 3 to 5 minutes. Remove from heat, stirring occasionally, until cooled and golden brown, about 5 minutes.

Stir together sour cream, ranch mix, chopped pickles and pickle brine, and 1/2 cup of the toasted panko in a medium bowl until combined. Top with pickle chips, dill, black pepper, and remaining 1/4 cup toasted panko. Serve with potato chips.

Ernæring

• Portionsstørrelse: about 2 2/3 cups
• Kalorier: 197 kcal
• Fedt i alt: 14 g
• Mættet fedt: 7 g
• Uumættet fedt: 0 g
• Kolesterol: 37 mg
• Natrium: 636 mg
• Kulhydrater i alt: 14 g
• Kostfiber: 1 g
• Sukker i alt: 3 g
• Protein: 4 g