MAKHANI SAUCE

• portioner: MAKES 1 QUANTITY

Ingredienser

35g garlic (8-9 cloves)

175ml vegetable oil

20g fresh root ginger

800g chopped tomatoes (fresh or good-quality tinned)

2 bay leaves

6 green cardamom pods

2 black cardamom pods

2 cinnamon sticks

2 tsp fine sea salt

1½ tsp deggi mirch chilli powder

30g butter

1 tsp garam masala (page 356)

20g granulated sugar

1 tbsp runny honey

1 tsp ground cumin

1 tsp dried fenugreek leaves, crushed to a powder between your fingers

½ tsp fresh dill fronds

80ml double cream