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Garlic-Lime Roasted Chicken Drumsticks

Name: Garlic-Lime Roasted Chicken Drumsticks
Prep time: 10 min
Cook time: 3 h 5 min
Total time: 3 h 15 min
Yield: 10 servings
Ingredients: ¼ cup olive oil; 1 large lime, juiced, or more to taste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; ½ teaspoon ground black pepper; 10 skinless chicken drumsticks

10 servings

portioner

10 minutes

aktiv tid

3 hours 15 minutes

total tid

Begynd at lave mad

Ingredienser

¼ cup olive oil

1 large lime, juiced, or more to taste

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon chili powder

1 teaspoon dried oregano

1 teaspoon dried parsley flakes

½ teaspoon ground black pepper

10 skinless chicken drumsticks

Vejledning

Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours and preferably overnight.

Preheat the oven to 425 degrees F (220 degrees C).

Meanwhile, line a baking sheet with aluminum foil. Remove drumsticks from marinade, shake off excess, and arrange on the baking sheet. Discard remaining marinade. Let chicken come to room temperature until the oven has preheated.

Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.

Ernæring

Portionsstørrelse

Kalorier

194 kcal

Fedt i alt

10 g

Mættet fedt

2 g

Uumættet fedt

0 g

Transfedt

Kolesterol

76 mg

Natrium

81 mg

Kulhydrater i alt

1 g

Kostfiber

0 g

Sukker i alt

0 g

Protein

23 g