MCC + BAJ
chaat masala
1 serving
portioner10 minutes
aktiv tid15 minutes
total tidIngredienser
1 tbsp cumin seed
1 tbsp coriander seed
2 tsp black salt
1 tsp kashmiri chili powder
1 Tbsp amchoor powder (dried mango powder)
1/4 tsp citric acid powder (optional)
Vejledning
Heat a small skillet over medium low heat. Add the coriander seed. Toast, stirring constantly, until they start to get fragrant. This takes about 90 seconds.
Add the cumin seed. Continue to toast another minute. Stir constantly. Only until aromatic. Remove the pan from heat and let cool.
Transfer the cooled whole spices to a spice grinder or food processor
Combine the freshly ground spices with the amchoor powder, black salt, Kashmiri chili powder and citric acid (if using).
Store in a glass container in a cool, dark place.
Ernæring
Portionsstørrelse
-
Kalorier
110 kcal
Fedt i alt
3 g
Mættet fedt
-
Uumættet fedt
-
Transfedt
-
Kolesterol
-
Natrium
13988 mg
Kulhydrater i alt
19 g
Kostfiber
6 g
Sukker i alt
2 g
Protein
3 g
1 serving
portioner10 minutes
aktiv tid15 minutes
total tid