Spicy Shrimp with Cauliflower Rice

• portioner: 4 servings
• total tid: 20 minutes

Ingredienser

1 bunch scallions (green onions)

1 ½ pounds large peeled, deveined raw shrimp, tail-on (31-40 count)

2 tablespoons salt-free Cajun seasoning plus 1 teaspoon, divided

5 tablespoons unsalted butter, divided

¼ teaspoon salt

1 (16-ounce) package refrigerated riced cauliflower

Vejledning

Finely chop dark green scallion tops to yield 1/3 cup; transfer to a small bowl. Finely chop light green and white scallion bottoms to yield 1 1/2 cups; reserve 1/2 cup and transfer 1 cup to a large bowl.

Add shrimp and 2 tablespoons Cajun seasoning to the large bowl with the 1 cup chopped scallions; toss to coat.

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add half of the seasoned shrimp; cook, undisturbed, until opaque around the edges and almost cooked through, 2 to 3 minutes. Reduce heat to medium; flip shrimp. Cook, undisturbed, until cooked through, about 1 minute. Transfer to a large bowl. Do not wipe the pan. Repeat with 1 tablespoon butter and the remaining shrimp. Sprinkle the shrimp with salt and toss to mix.

Melt the remaining 3 tablespoons butter in the pan over medium heat. Add the reserved 1/2 cup chopped scallion bottoms; cook, stirring occasionally, until fragrant, 1 to 2 minutes. Stir in riced cauliflower and the remaining 1 teaspoon Cajun seasoning. Cook, stirring often, until tender, about 8 minutes.

Stir the shrimp into the cauliflower; divide among 6 bowls. Sprinkle with the reserved chopped scallion tops before serving.

Ernæring

• Kalorier: 286 kcal
• Fedt i alt: 17 g
• Mættet fedt: 9 g
• Uumættet fedt: 5 g
• Transfedt: 1 g
• Kolesterol: 253 mg
• Natrium: 438 mg
• Kulhydrater i alt: 9 g
• Kostfiber: 3 g
• Sukker i alt: 3 g
• Protein: 26 g