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Gail’s Recipe Book

Garlic Butter Cod Strips with Sweet Chili Lime Sauce

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portioner

20 minutes

total tid

Ingredienser

Cod fillets, cut into strips (220g)

Butter (2 tbsp)

Olive oil (1 tbsp)

Garlic, minced (3 cloves)

Sweet chili sauce (3 tbsp)

Fresh lime juice (1½ tbsp)

Lime zest (½ tsp)

Chili flakes (½ tsp, optional)

Fresh parsley or cilantro, chopped (1 tbsp)

Salt (to taste)

Black pepper (to taste)

Vejledning

Season cod strips with salt and black pepper

Heat olive oil and butter in a pan over medium-high heat - add cod and sear until golden on all sides

Add garlic and sauté briefly until fragrant

Stir in sweet chili sauce, lime juice, zest, and chili flakes - simmer gently

Spoon sauce over cod until glossy and coated

Garnish with fresh herbs and serve immediately

Macros Summary:

Protein: 41g

Carbs: 22g

Fat: 26g

Calories: 510 kcal

Time: 20 minutes ⏱️

Serving: 1 plate 🍽️

-

portioner

20 minutes

total tid
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