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Ridiculously Easy Roasted Garlic Aioli Sauce

Name: Ridiculously Easy Roasted Garlic Aioli Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: oven
Ingredients: 1 whole garlic bulb; Drizzle olive oil; ¾ cup mayonnaise; 1 Tablespoon lemon juice (freshly squeezed); Salt and pepper (to taste)

oven

sauce

8 servings

portioner

5 minutes

aktiv tid

30 minutes

total tid

Begynd at lave mad

Ingredienser

1 whole garlic bulb

Drizzle olive oil

¾ cup mayonnaise

1 Tablespoon lemon juice (freshly squeezed)

Salt and pepper (to taste)

Vejledning

Preheat oven to 400°F. Cut the top off of the garlic bulb approximately 1/2 inch down, so that the top of each clove is exposed. Place the bulb in a piece of aluminum foil and drizzle olive oil on top. Wrap the foil around the bulb and bake for 25-35 minutes, until cloves are tender and caramelized (this will depend on the size of your bulb).

Meanwhile, in a small bowl combine mayonnaise, lemon juice, and a pinch of salt and pepper. Set aside.

Let the garlic bulb cool slightly until you can handle it. Turn the bulb upside down and squeeze out the garlic cloves. Chop and smash the cloves, or add them directly to the mayo mixture and smash with a fork while mixing. Stir the garlic and mayonnaise mixture until completely incorporated, being sure to taste test for salt levels.

Serve as a dip, on a sandwich, or with seafood dinner. Store in an airtight container in the fridge for up to a week.

Ernæring

Portionsstørrelse

2 TBSP

Kalorier

144 kcal

Fedt i alt

16 g

Mættet fedt

2 g

Uumættet fedt

13 g

Transfedt

1 g

Kolesterol

9 mg

Natrium

133 mg

Kulhydrater i alt

1 g

Kostfiber

1 g

Sukker i alt

1 g

Protein

1 g